Spring Clover

Strawberry Gin, dry vermouth, lemon juice, raspberry syrup, egg white (optional)

Shake bottle before opening, Pour 100ml into an ice filled cocktail shaker (if you don’t have one a jam jar works well as long as you secure the lid!), strain into a coupe glass. Pro move – add 15ml egg white before shaking and you’ll have a true Clover Club cocktail
Simply just pour over ice and enjoy!
One 70cl bottle will make 6/7 drinks


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